Month: October 2012

Valparaíso Fish

Foodie reasons for visiting Chile, number 1: fish and seafood Firstly, because they’re so good, and the centre of much the most interesting Chilean food; and second, because, at least for anyone from the Northern/Atlantic hemispheres, they’re so fascinatingly new and unfamiliar. The most popular fish are reineta, congrío and corvina, and a star among the range of shellfish are machas. […]