![](https://www.nick-rider.com/blog/wp-content/uploads/2014/05/Mortagne-26-300x212.jpg)
Ruddy-black slices of sausage stand neatly piled up across plate after plate on long tables, in a sports hall on a Saturday morning in mid-March. Around 10am little groups of four or five people take their seats at one end of each table, and arrange their papers, and their forks. They have work to do, […]
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